Abbey Springs on Lake Geneva

Line cook

July 2016 • Fontana-on-Geneva Lake, WI

What I liked

The people that I encountered. Also, the employer and employees. The past few years I have been taught a tremendous amount of cooking.

What I wish was different

I wish that the summer was longer for I could continue working to pay off school.


One piece of advice about this experience is be the first one in the kitchen and the last one.
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