sweetgreen

Team member

July - September 2020 • New York City, NY

What I liked

Great atmosphere to work in.

What I wish was different

More hours.

Advice

Always be on time!

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Crew member

July - October 2019 • San Francisco, CA

What I liked

Healthy food, cool people.

What I wish was different

I wish the delivery drivers weren't so rude, or maybe they could've had a parking spot so they would be more at ease while waiting.

Advice

Don't be nervous

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Food Service Worker

May 2019 • Boston, MA

What I liked

I like the diversity in my workplace. Many don’t speak fluent English, so I am able to brush up on my Spanish skills and communication skills.

What I wish was different

Advice

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Sweetgreen member

June 2019 • Alexandria, VA

What I liked

Best fast pace environment experience.

What I wish was different

Increase salary.

Advice

If you’re looking for a fast pace environment and positive attitude, Sweetgreen is the right place for you.

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Team Memeber

June - August 2019 • New York City, NY

What I liked

The people, The experience, Healthy Food.

What I wish was different

More organization and control system for a large team or group of workers.

Advice

It was an amazing experience. I worked in a fast, high paced working place and you learn to work fast in order to meet customer demands. The work tests your ability to work in a team since you will be working with a large group of different people with different personalities.

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Team Member

June 2017 - August 2018 • Arlington County, VA

What I liked

Talking to customers and learning about the local business relationships.

What I wish was different

Not a food industry job, customer service was repetitive, strict business structure and shift system killed enthusiasm.

Advice

Motivating to find another job, but way better than other food jobs. Great management.

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Food Service Worker

June - August 2018 • Los Angeles, CA

What I liked

Always having something to do.

What I wish was different

I wish we could get tips.

Advice

Always be nice to service workers.

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Server

May - August 2018 • New York City, NY

What I liked

I liked the fact that we got new salad recipes every month that we had to memorize because it made sure the job never had a dull moment and there was always something new to look forward to.