Tippecanoe Lake Country Club

Line Cook

May 2019 • Leesburg, IN

What I liked

When I applied there and started working it was different than any other restaurant job I'd worked. I gained lots of knowledge about cooking and it took my restaurant line cook career to the next level.

What I wish was different

I wish that the old head chef (Mike) would have been fired sooner so that I could work with a more skilled and professional chef. Now that Cory is the head chef, there is not much I would change, he really knows what he is doing.


The work here is intense; if something isn't right be prepared for criticism. The criticism is harsh sometimes, but for our sake of getting better at cooking it is necessary.
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