https://bonchon.com

Bonchon

Head Server

July 2018 - October 2019 • Fairfax, VA

What I liked

The environment and the people

What I wish was different

The management and the boss’ rules

Advice

They expect a lot from their servers even though they’re a small restaurant in the area
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Server

April 2019 • South San Francisco, CA

What I liked

The company and their mission statement is one that I resonate with, my managers are very personable and understanding, and my team is very fun to work with.

What I wish was different

One difference I'd make in terms of my work experience involves more staff coverage on days with heavy influx. However, with a team as strong as ours, we do our best to work smart and efficiently.

Advice

Make sure you come in ready to work, as the day can take unexpected turns in terms of the amount of customers who come in. Persevere, work hard, and work with the team.
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Restaurant Server

July 2016 - August 2019 • South Riding, VA

What I liked

coworkers

What I wish was different

pay

Advice

do it
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