Bartending is fun but be prepared to have sore feet
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Eastern Market Fellowship
May 2018 • Detroit, MI
What I liked
Learning about food systems. Trading recipes and cooking advice with customers and coworkers.
What I wish was different
More pay would be great, of course, but the discounted produce and the knowledge I gained was worthwhile.
Advice
Talk to as many different people as you can. I learned so much about cooking, growing, and selling food by talking to the people I encountered during my time with Eastern Market.
