The Flo’s Collection was founded on April 29th, 2011 by Daniele and Davide Uccello. It was a dream the two brothers had since they started working for their father at an early age. Daniele has always had a passion for cooking and Davide has always had a passion for service. It was a match from day one! Davide was 19 and Daniele was 24 when the two brothers started talking about it. There was little support from anyone besides their father and mother Salvatore
and Franca Uccello, others thought they were too young. The two Sicilian born brothers never gave up, and after years of persistence, it finally happened! April 29th 2011, they opened their 1st location, and since then, have grown into 4 locations!
The two brothers and their management team are committed to provide excellent service and authentic Italian food at the right value. Lastly, as you cruise the menu, you will be looking at recipes that have been brought to America from generations past. You will also be looking at recipes that have incorporated various local Michigan vendors such as Krupp Farms, Saranac Farms, Merchandise Supplies, R.W. Bakers, Sunrise Bakers, AmeriServe and Drake’s Batter.