At Il Fornaio, our mission is to provide our guest with the most authentic Italian experience outside of the Italy. Each Il Fornaio restaurant has been designed specifically for the communities we serve, so restaurant hours, menus and reservation sizes available may vary by location. We are open for lunch and dinner every day at almost all locations and large parties, private dining groups and special events are welcome at every Il Foranio. Using the freshest ingredients and traditional cooking techniques, each Il Foranio offers a wide variety of premium-quality Italian food paired with great wines and cocktail in beautiful settings located in California, Las Vegas, Seattle, Denver and Reston, Virginia. All 23 kitchens are supervised and guided by Executive Chef Maurizio Mazzon using recipes and preparations that Italians have mastered over centuries of making great food.