https://ati.osu.edu/

Ohio State ATI - College of Food, Agricultural, and Environmental Sciences - The Ohio State University

About Ohio State ATI - College of Food, Agricultural, and Environmental Sciences - The Ohio State University

The Ohio State University Agricultural Technical Institute provides educational programs leading to associate degrees in agriculture, horticulture, environmental sciences, business, and engineering technology. With a high value placed on lifelong learning, we provide accessible, high-quality, applied educational experiences. Our goal is to prepare individuals to be technically competent, self-reliant, and productive citizens in a global society.

The purposes of the Institute are to offer: 1) associate of science and associate of applied science degrees and certificates that include general and technical courses; 2) credit and non-credit continuing education and workforce development opportunities; and 3) transfer programs leading to higher levels of education.

Emphasis is placed on: 1) preparing technically proficient individuals for various careers; 2) developing skills and abilities in problem solving, critical thinking, leadership, and communication; and 3) fostering an environment where diversity is valued and integrated throughout the institute.

Reviews

Entomology Summer Intern

May 2018 - August 2018 Wooster, OH
“I conducted a research project in the honey bee lab at a branch of the Ohio State University. I got to work in the field and in the laboratory, so the work didn't become monotonous. I enjoyed the challenge of coming up with my own research topic and had a lot of independence in conducting my research, but I also really liked my coworkers who were kind and helpful. ”
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