I liked the flexibility of the schedule and the pay.
What I wish was different
It was too labor intensive for the amount of pay.
Advice
Speak up and talk to the manager more if you have issues or need help during work. It's their job to help you if you are under a lot of stress or aren't performing to your full capacity.
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Server
May - August 2018 • Issaquah, WA
What I liked
Used to work at the same location in highschool with a different team. Both times I had excellent managers who cared about when I needed time off, and teaching me not only about how to run the restaurant but also how to develop myself personally and professionally.
What I wish was different
Wish I had worked on customer interactions some more and had made some better connections with upper management.
Advice
The customers and work load/pace can be difficult but it's a great place to learn about the food and customer service industry.
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Team member
July - August 2018 • Kennesaw, GA
What I liked
The pay was good and they offered bonuses.
What I wish was different
There’s not many crew members so you work a lot and shifts aren’t very flexible.
