Panera Bread

Line Cook

June 2016 - August 2019 • Goodyear, AZ

What I liked

The hours, teamwork, and hands-on customer service experience

What I wish was different

Management

Advice

It’s okay to be working in fast food to help pay for college

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Cashier

May 2019 • Webster, NY

What I liked

I enjoyed the customers, and it didn't feel like I was working at a fast food restaurant

What I wish was different

the hours

Advice

Make friends with your co workers and keep yourself busy

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Cashier

July 2018 - October 2019 • Cheektowaga, NY

What I liked

I got plenty of hours and was able to learn the position rather quickly with no prior experience.

What I wish was different

I wish I would get faster or learn how to become faster at doing maybe job.

Advice

It’s continual practice, keep practicing and you’ll do well.

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Shift supervisor

March 2018 - August 2019 • Fitchburg, WI

What I liked

I loved the team of workers. It felt like a family.

What I wish was different

Worked less

Advice

It was a great job, but it can easily become too much responsibility too fast if you dont commit to balancing your time equally. Give yourself some personal time.

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Panera Bread Associate

May - August 2019 • Pelham, NY

What I liked

I liked working on a team with other individuals in a high-pressure environment. I also enjoyed stepping out of my comfort zone and interacting with new people on a daily basis and serving others in my community.

What I wish was different

I wish that I had more interaction with the customers

Advice

Even though it was not an internship that I hoped for, I got a lot of skills over the summer that have really shaped me.

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Cashier

May - August 2019 • Torrance, CA

What I liked

I liked the new system that was put in place to try to make things run more smoothly.

What I wish was different

The scheduling was kind of annoying because they kept messing up the time off people needed and then didnt schedule me when I brought up a complaint about the situation.

Advice

I would say be open to everything and get out of your comfort zone. Challenge yourself so you can be able to grow. I used to work there before and never really pushed myself to do opening shifts or help out as much, and this time I did and now I am proud of myself that I did so.

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