I transferred there for the summer to make more money, because the company rumor is that you make the most money in Houston. They were SO over staffed that I wasn’t able to make any money.
Advice
Be the first to mark this as helpful
Restaurant Host/Hostess
February 2017 • Westmont, IL
What I liked
Making friends, cool managers, flexible hours, opportunities for other/higher positions.
What I wish was different
How the restaurant is managed
Advice
Customer service, particularly the restaurant business, can be pretty stressful and demanding (if you work at a busy place), so make sure you take care of your body.
1
One person found this helpful
Management In Training
June - August 2019 • Houston, TX
What I liked
How it felt like a family at work
What I wish was different
Had a little more time in Houston to see other restaurant locations.
Advice
Not to be scared to try something new even if that means moving somewhere you don’t know anyone for a little while.
1
One person found this helpful
Server
May - August 2019 • Houston, TX
What I liked
Customer interaction
What I wish was different
Management
Advice
Prepare yourself for good and bad days because you live off your tips
1
One person found this helpful
Hostess
May - August 2018 • Greenwood Village, CO
What I liked
Pay, atmosphere, coworkers
What I wish was different
Advice
2
${count} people found this helpful
Food and Beverage Manager
June 2018 • Houston, TX
What I liked
The training program is very thorough and fun!
What I wish was different
Light training in the kitchen to get to know the food better before I became an official front of house manager.
Advice
Be open to move anywhere and be open to learning everything.
1
One person found this helpful
Management Intern
May - August 2017 • Richardson, TX
What I liked
The freedom to choose my schedule. The ability to rotate through each position in the restaurant and follow managers.
What I wish was different
The stress of long hours, given a little more direction.
Advice
It will definitely let you know if you want to work in hospitality and restaurants specifically. Ask as many questions as you can.
