SAGE Dining Services

About SAGE Dining Services

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.

Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!

Equal Opportunity Employer.


Accounting Intern

July 2019 - September 2019 Timonium, MD
“At SAGE Dining services they really treat you well. On my first day I met everyone who worked in the building, on all three floors. There are about 75 employees in the office and they are all very kind and professional. Besides being welcomed so greatly, the day-to-day experience at SAGE was phenomenal. My bosses had an open door policy if I ever had a question. Also, working for a catering agency has its perks. I was provided with free lunch and food samples almost every day.”
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