The brewery was very employee-friendly and the work environment was accepting and easy to adapt to. Good people working for a good company.
What I wish was different
The time that I choose to work there, as business tends to boom in the Summer, meaning we were always working over-time and customer demand took a great toll on all of us working in the kitchen and front of house. Nevertheless, we all were sure to keep each other's spirits up and made sure someone took a break if we knew they needed it.
Advice
Be sure you are prepared to stand and be on the move for extended periods of time. Regulate meals and always stay hydrated in such an active and hot environment as a kitchen. Perform your duties (wash the dishes) correctly, and the time saved for everyone involved is immeasurable.
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Graphic Designer
May 2018 • Chico, CA
What I liked
I liked working in my field. It was a fast environment and it made me work efficient.
What I wish was different
The training. It was about a day and half of training and then I began my first project. Along the way, I faced things I did not know or how to do according to their standard.
Advice
After this experienced, I learned how valuable it is to work in your field. Projects happen faster than school projects and you have to be flexible and be open to learn.
