At Smitten Ice Cream, we are makers through and through – from our flavors right down to our ice cream machines and our innovative 100% compostable ‘freezer-burn proof’ packaging, we make it all. Because we believe that ice cream can and should be better, and we have the passion to make it live up to its wholesome image, and then some.
We are inventors, pastry chefs, values-oriented businesspeople, engineers, perfectionists, and ice cream connoisseurs. We believe in building technology that goes both back in time and into the future – to make ice cream pure like it once was, yet better than it ever was before. We’re elevating the food industry by thinking from the heart-side out, owning our impact on the world and inventing solutions to take quality, purity, taste, and joy to the next level.
From our founder’s early days on the streets of San Francisco (literally), to our family of scoop shops across the Bay Area, to the constant ways we are innovating across grocery and e-commerce channels, we’ve been challenging the status quo from Day 1. And we’re just getting started.
