SRG is a Washington, D.C. based restaurant company. We create original concepts and help real estate developers, hoteliers and commercial property owners enhance the value of their food and beverage real estate. Privately owned, it is led by industry veterans Desmond Reilly, Kristopher Carr, and Stu Damon.
Founded in 1998 and repurposed in 2013, SRG’s core business is the development and operations of three restaurant concepts, The Walrus Oyster & Ale House, CHICKEN + WHISKEY, and doi moi all located in the greater Washington, D.C. metropolitan area. SRG is currently executing our full service and fast casual growth strategy. We’ve been passionately creating and developing food and beverage concepts, managing operations, and teaching our team to do it even better. People are at the center of what we do–they are the reason why we’re here and they’re what motivate us to stay engaged-guests and team members alike.
