The Ritz-Carlton

Supervisor

June - August 2021 • Laguna Beach, CA

What I liked

The staff is amazing and everyone works together.

What I wish was different

I wished they had more staff.

Advice

It's a great place to work they just need more people to work there.

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Cook

February 2019 - August 2020 • Miami, FL

What I liked

The exposure to elevated output.

What I wish was different

The training needed a bit of fine tuning but that's how you learn in the culinary industry.

Advice

Take initiative in learning, keep notes to try to pickup different stations/duties, and ask plenty of questions.

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